**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Lobster Mac & Cheese 17
3-cheese blend macaroni with lobster tail, topped with golden brown breadcrumbs
Spinach & Artichoke Dip 12
Served with toasted pita chips
Jalapeno Bacon Deviled Eggs 9
White cheddar cheese, bacon, and crispy fried jalapenos.
Bavarian Pretzel Twists 10
Soft warm salted pretzels with beer cheese dip.
Charcuterie Board 19
Chefs choice of meat and cheeses. "Serves 2"
Roasted Garlic Hummus 10
Served with toasted pita chips
Firecracker Shrimp 12
Tempura fried tail-on shrimp, tossed in spicy mayo on bed of roasted garlic hummus.
Spicy Dry Rub Wings 12
8 Dry rub wings, served with a side of house buffalo sauce and celery
Fried Pickles 6
Served with a side of ranch
Bacon and Brussels 11
Andouille sausage, bacon, candied pecans, Thai sweet chili sauce.
Calamari 13 **
Fresh squid and cherry pepper, deep friend and served with homemade marinara sauce and lemon wedge
served with fries
*Australian Lamp Pops 28
Australian lamb pops with tzatziki sauce root vegetables
Seafood Linguini 20
Mussels and shrimp served in a white wine garlic sauce
Bishop's Chicken 18
Fried chicken bites tossed in special honey sauce topped with candied pecans, sesame seeds, chopped scallions, Manchester rice
Shrimp & Lobster Risotto 24
Shrimp, lobster tail and claw in creamy risotto
Eggplant Parmesan 19
Served over linguini with marinara sauce and mozzarella cheese
*Grilled Salmon & Asparagus 21
Tender grilled Salmon and buttered grilled asparagus
Fish & Chips 17
Fried fresh Flounder served with homemade tartar served with fries
Bang Bang Chicken & Shrimp 22
Sauteed shrimp, fried chicken bites tossed in spicy mayo served with Manchester rice
Chicken Marsala 19
Chicken breast sautéed in a Marsala wine sauce with fresh mushrooms, served over linguini pasta
Shrimp & Grits 19
Savory shrimp, andouille sausage in cheesy creamy grits
Crab Cakes 24
2 homemade Maryland crab and lobster cakes, grilled asparagus, squash and zucchini, chipotle remoulade sauce
12oz Ribeye 28
Filet Mignon 32
Both served with a choice of 2 sides