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**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
Lobster Mac & Cheese 17
3-cheese blend macaroni with lobster tail, topped with golden brown breadcrumbs
Spinach & Artichoke Dip 12
Served with toasted pita chips
Jalapeno Bacon Deviled Eggs 9
White cheddar cheese, bacon, and crispy fried jalapenos.
Bavarian Pretzel Twists 10
Soft warm salted pretzels with beer cheese dip.
Charcuterie Board 19
Chefs choice of meat and cheeses. "Serves 2"
Roasted Garlic Hummus 10
Served with toasted pita chips
Firecracker Shrimp 12
Tempura fried tail-on shrimp, tossed in spicy mayo on bed of roasted garlic hummus.
Spicy Dry Rub Wings 12
8 Dry rub wings, served with a side of house buffalo sauce and celery
Fried Pickles 6
Served with a side of ranch
Bacon and Brussels 11
Andouille sausage, bacon, candied pecans, Thai sweet chili sauce.
Calamari 13 **
Fresh squid and cherry pepper, deep friend and served with homemade marinara sauce and lemon wedge
Lunch Special
Monday-Friday 11AM-4PM
12.00 Lunch
Served with Side Salad and Fries
1812 Burger*
Grilled Chicken Sandwich
Chicken ShawarmaBlack Bean Burger
Basil Chicken Panini
Salads & Soups
"Soup 6 - Changes daily, please ask server"
Tuscan Kale, radicchio, candied pecans, wonton chips, Korean pear, parmesan cheese, chopped scallions with apple cider viniagrette
Market Salad 12
Romaine lettuce, tomatoes, cucumbers, artichoke hearts, red onions,
avocado, kalamata olives, scallions, za'atar radish, soft feta with
Mediterranean dressing
Creamy Ginger Salad 12
Romaine lettuce, cherry tomatoes, cucumber, scallions, pecans, sesame seeds with creamy ginger dressing
Chopped Baby Spinach & Fried Goat Cheese Salad 14
Beets, almonds, candied pecans, cran-raisins, gold raisins, crispy
shallots, cherry vinaigrette with 2 fried goat cheese balls
The Wedge Salad 12
Baby iceberg wedge, bacon, blue cheese crumbles, red onions,
tomatoes, scallions with blue cheese dressing
Chicken Fajita Salad 13
Romaine lettuce, grilled chicken, bell peppers, onion, avocado,
feta cheese, topped with crispy corn tortilla strips with a chile lime marinade
Add protein to any full side salad:
Chicken 4, Shrimp 5, *Salmon 5
Signature Sandwiches
Served with fries
Marinated fried chicken breast, homeade slaw, pickles and mayo
Crab Cake Sandwich 16
Seared Maryland crab and lobster cake, arugula, tomato, onion, remoulade sauce
Grilled Chicken Sandwich 13
Tender chicken breast, white cheddar jack, lettuce, tomato, mayo
Crab Cake Sandwich 16
Seared Maryland crab and lobster cake, arugula, tomato, onion, remoulade sauce
Signature Lobster Roll 21
Tender lobster, sautéed in lemon butter and mayo, topped with scallions in a toasted roll
*Salmon Sandwich 16
Grilled salmon, arugula, tomato, red onion and house tarter sauce
Authentic Chicken Shawarma 13
Marinated, shaved chicken thigh with house tzatziki, tomato and onion, served in a warm pita pocket
Basil Chicken Panini 13
Chopped chicken breast, basil, pesto, red peppers, mozzarella cheese
Prime Steak & Cheese 15
Roasted peppers, caramelized onions, mayo, mac and cheese sauce
Fish Sandwich 12
Tempura white fish, lettuce, tomato and cilantro lime sauce
Gourmet Burgers
served with fries
*Original Burger 12
Angus burger, American cheese, lettuce, tomato, pickles and dijonnaise
*1812 Burger 13
American cheese, bacon, A1 Sauce and grilled onions
Black Bean Burger 13
Monterey jack cheese, tomato, arugula, chipotle remoulade sauce on a brioche bun
Vegan Burger 14
Meatless burger, Avacado vegan aioli, lettuce, tomato, onion
*Double Down Burger 14
Cheddar cheese, maple glazed bacon, *fried egg and dijonnaise
High protein, low-carb bread bun
*Items with asterisk are served raw or with undercooked ingredients
*Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
18% gratuity will be added to parties of 8 or more.
Entrees, Desserts, Sides & Daily Specials
Entrees
*Australian Lamp Pops 28
Australian lamb pops with tzatziki sauce root vegetables
Seafood Linguini 20
Mussels and shrimp served in a white wine garlic sauce
Bishop's Chicken 18
Fried chicken bites tossed in special honey sauce topped with candied pecans, sesame seeds, chopped scallions, Manchester rice
Shrimp & Lobster Risotto 24
Shrimp, lobster tail and claw in creamy risotto
Eggplant Parmesan 19
Served over linguini with marinara sauce and mozzarella cheese
*Grilled Salmon & Asparagus 21
Tender grilled Salmon and buttered grilled asparagus
Fish & Chips 17
Fried fresh Flounder served with homemade tartar served with fries
Bang Bang Chicken & Shrimp 22
Sauteed shrimp, fried chicken bites tossed in spicy mayo served with Manchester rice
Chicken Marsala 19
Chicken breast sautéed in a Marsala wine sauce with fresh mushrooms, served over linguini pasta
Shrimp & Grits 19
Savory shrimp, andouille sausage in cheesy creamy grits
Crab Cakes 24
2 homemade Maryland crab and lobster cakes, grilled asparagus, squash and zucchini, chipotle remoulade sauce
Steaks
12oz Ribeye 28
Filet Mignon 32
Both served with a choice of 2 sides
Sides
Grilled Asparagus 6Root Medley 6
Side Greek 5
Squash Zuchinni Medley 6
Fries 5
Manchester Rice 6
Loaded Potato Scoops 6
Beer cheese sauce, pico de gallo
Desserts
Chocolate Peanut Butter Cake 8Bananas Foster Cheesecake 9
Black Forest Cheesecake 9
*Items with asterisks are served raw or with undercooked ingredients
*Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
18% gratuity will be added to parties of 8 or more.
Daily Specials
Monday
$5 craft drafts
20 flavors to choose from
Tuesday
Taco Tuesday
$2.50 Tacos All Day
Trivia
6:00pm-8:00pm
New prizes every week, play individually or with a team
Wednesday
1/2 off bottles of wine
$8 meat and cheese board
Saturdays & Sundays
Brunch
10am-3pm
Brunch Menu
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