**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Lobster Mac & Cheese 17
4-cheese blend lobster, topped with golden brown breadcrumbs.
Spinach & Artichoke Dip 12
Loaded with parmesan, mozarella pita chips
Jalapeno Bacon Deviled Eggs 9
White cheddar cheese, bacon, and crispy fried jalapenos.
Bavarian Pretzel Twists 10
Soft warm salted pretzels with beer cheese dip.
Charcuterie Board 19
Chefs choice of meat and cheeses. "Serves 2"
Roasted Garlic Hummus 10
Served with pita chips.
Firecracker Shrimp 12
Tempura fried tail-on shrimp, tossed in spicy mayo on bed of roasted garlic hummus.
Spicy Dry Rub Wings 12
Dry-rub wings served with buffalo sauce and celery.
Fried Pickles 6.
Bacon and Brussels 11
Andouille, bacon, candied pecans, Thai sweet chili sauce.
Cajun Flat Bread 10
Andouille, peppers, onions, mozarella and savory tomato sauce.
*Australian Lamp Pops 28
Australian lamb pops with tzatziki sauce root vegetables
*Bishop's Chicken 18
Fried chicken bites tossed in special honey sauce topped with candied pecans, sesame seeds, chopped scallions, Manchester rice
Shrimp & Lobster Risotto 24
Shrimp, lobster tail and claw in creamy risotto
*Grilled Salmon & Asparagus 21
Tender grilled Salmon and buttered grilled asparagus
Fish & Chips 17
Fried fresh Flounder served with homemade tartar served with fries
Country Fried Pork Chops 18
Tenderized pork chop seasoned and breaded topped with mixed greens, tomatoes, root vegetables
Bang Bang Chicken & Shrimp 22
Sauteed shrimp, fried chicken bites tossed in spicy mayo served with Manchester rice
Shrimp & Grits 19
Savory shrimp, andouille sausage in cheesy creamy grits
Crab Cakes 24
Grilled asparagus, squash and zucchini, chipotle remoulade sauce
Served with your choice of 2 sides