Starters:

Seafood Greek Salad- Pan-seared shrimp, calamari tentacles, and mussels with arugula, onion, cucumber, tomato, white beans, and black olives tossed in a mediterranean dressing on a bed of white bean hummus.

Market Salad- Romaine lettuce, tomato, cucumber, artichoke hearts, red onion, avocado, black olives, scallions, parsley, za-a-ta-ar, radish, and soft feta with a lemon vinaigrette.

Kale and Brussel Sprout Salad- Tuscan kale, radicchio, candied pecans, wonton chips, Korean pear, parmesan cheese, and chopped scallions with apple cider vinaigrette.

Creamy Ginger Salad- Romaine lettuce, cherry tomato, cucumber, scallions, candied pecans and sesame seeds with a creamy ginger dressing.

Baby Spinach and Fried Goat Cheese Salad- Beets, chopped almonds, candied pecans, cran-raisins, gold raisins, crispy shallots, in a cherry vinaigrette with fried goat cheese.

The Wedge- Baby iceberg wedge, bacon, blue cheese crumbles, chopped red onion, tomatoes, scallions.

Add: Chicken, Shrimp, or Salmon

Noble Chicken- Fried chicken breast, homemade slaw, pickles, and mayo.

Savory Crab Cake - Seared Maryland crab, lettuce, tomato, onion, remoulade sauce

Prime Steak and Cheese- Fire roasted red and poblano peppers, caramelized onions, mayo, and cheese sauce.

Signature Lobster Roll- Tender lobster sautéed in mayo, lemon, and butter.

Pan Seared Salmon- Grilled salmon, house tartar, arugula, tomato, and red onion.

The Original- Burger with American cheese, lettuce, tomato, pickles, and dijonaise.

The 1812 Burger- Made with American cheese, bacon, A1 sauce, and grilled onions.

The Double Down Burger- Made with cheddar cheese, maple glazed bacon, fried egg, and dijonaise.

Black Bean Burger- Black beans, onions, peppers, and panko bread crumbs with white cheddar cheese on a hoagie roll. Can be grilled or fried.

Bahn-Mi Pork Belly- Pork belly, Asian slaw, cilantro, scallions, sesame seeds, and candied pecans.

Authentic Chicken Shawarma- Marinated chicken thigh with house tzatziki, lettuce, tomato, and onion. Served in a pita pocket. 

Crab Cakes - Grilled Asparagus, Squash and Zucchini, Remoulade Sauce

Australian Lamb Pops- 5 pc. Australian lamb pops with tzatziki sauce served with root vegetables.

Shrimp and Lobster Risotto- Shrimp, lobster tail, and claw in a creamy spinach and artichoke risotto.

Bishop’s Chicken- Fried chicken bites tossed in a special honey sauce topped with candied pecans, sesame seeds, and chopped scallions served with Manchester rice.

Pan Seared Salmon- Seared salmon served with Manchester rice.

Crispy Fish and Chips- Tempura fried fish with homemade tartar served with fries.

Bang Bang Chicken & Shrimp- Sautéed shrimp & fried chicken bites with spciy mayo. Served ith Manchester rice. 

Country Fried Pork Chop- Tenderized pork chop seasoned and breaded topped with mixed greens and tomato. Served with root vegetables. 

Cheesy Shrimp and Grits- Made with savory shrimp and andouille sausage in cheesy and creamy grits.