Appetizers, Salad, Sandwhiches, and Lunch Special Menu


**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Appetizers

Lobster Mac & Cheese 17
3-cheese blend macaroni with lobster tail, topped with golden brown breadcrumbs

Spinach & Artichoke Dip 12
Served with toasted pita chips

Jalapeno Bacon Deviled Eggs 9
White cheddar cheese, bacon, and crispy fried jalapenos.

Bavarian Pretzel Twists 10
Soft warm salted pretzels with beer cheese dip.

Charcuterie Board 19
Chefs choice of meat and cheeses. "Serves 2"

Roasted Garlic Hummus 10
Served with toasted pita chips

Firecracker Shrimp 12
Tempura fried tail-on shrimp, tossed in spicy mayo on bed of roasted garlic hummus.

Spicy Dry Rub Wings 12
8 Dry rub wings, served with a side of house buffalo sauce and celery

Fried Pickles 6
Served with a side of ranch

Bacon and Brussels 11
Andouille sausage, bacon, candied pecans, Thai sweet chili sauce.

Calamari 13 **
Fresh squid and cherry pepper, deep friend and served with homemade marinara sauce and lemon wedge

Lunch Special


Monday-Friday 11AM-4PM
12.00 Lunch


Choose Your Sandwich
Served with Side Salad and Fries

Noble Chicken
1812 Burger*
Grilled Chicken Sandwich
Chicken ShawarmaBlack Bean Burger
Basil Chicken Panini



Salads & Soups


"Soup 6 - Changes daily, please ask server"


Kale & Brussel Salad 14
Tuscan Kale, radicchio, candied pecans, wonton chips, Korean pear, parmesan cheese, chopped scallions with apple cider viniagrette

Market Salad 12
Romaine lettuce, tomatoes, cucumbers, artichoke hearts, red onions,
avocado, kalamata olives, scallions, za'atar radish, soft feta with
Mediterranean dressing

Creamy Ginger Salad 12
Romaine lettuce, cherry tomatoes, cucumber, scallions, pecans, sesame seeds with creamy ginger dressing

Chopped Baby Spinach & Fried Goat Cheese Salad 14
Beets, almonds, candied pecans, cran-raisins, gold raisins, crispy
shallots, cherry vinaigrette with 2 fried goat cheese balls

The Wedge Salad 12
Baby iceberg wedge, bacon, blue cheese crumbles, red onions,
tomatoes, scallions with blue cheese dressing

Chicken Fajita Salad 13
Romaine lettuce, grilled chicken, bell peppers, onion, avocado,
feta cheese, topped with crispy corn tortilla strips with a chile lime marinade

Add protein to any full side salad:
Chicken 4, Shrimp 5, *Salmon 5

Signature Sandwiches

Served with fries

Noble Chicken 13
Marinated fried chicken breast, homeade slaw, pickles and mayo

Crab Cake Sandwich 16
Seared Maryland crab and lobster cake, arugula, tomato, onion, remoulade sauce

Grilled Chicken Sandwich 13
Tender chicken breast, white cheddar jack, lettuce, tomato, mayo

Crab Cake Sandwich 16
Seared Maryland crab and lobster cake, arugula, tomato, onion, remoulade sauce

Signature Lobster Roll 21
Tender lobster, sautéed in lemon butter and mayo, topped with scallions in a toasted roll

*Salmon Sandwich 16
Grilled salmon, arugula, tomato, red onion and house tarter sauce

Authentic Chicken Shawarma 13
Marinated, shaved chicken thigh with house tzatziki, tomato and onion, served in a warm pita pocket


Basil Chicken Panini 13
Chopped chicken breast, basil, pesto, red peppers, mozzarella cheese

Prime Steak & Cheese 15
Roasted peppers, caramelized onions, mayo, mac and cheese sauce

Fish Sandwich 12
Tempura white fish, lettuce, tomato and cilantro lime sauce
 

Gourmet Burgers

served with fries


*Original Burger 12
Angus burger, American cheese, lettuce, tomato, pickles and dijonnaise

*1812 Burger 13
American cheese, bacon, A1 Sauce and grilled onions

Black Bean Burger 13
Monterey jack cheese, tomato, arugula, chipotle remoulade sauce on a brioche bun

Vegan Burger 14
Meatless burger, Avacado vegan aioli, lettuce, tomato, onion


*Double Down Burger 14
Cheddar cheese, maple glazed bacon, *fried egg and dijonnaise

UnbelieveaBun 2
High protein, low-carb bread bun



*Items with asterisk are served raw or with undercooked ingredients

*Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

18% gratuity will be added to parties of 8 or more.

Entrees, Desserts, Sides & Daily Specials


Entrees

*Australian Lamp Pops 28
Australian lamb pops with tzatziki sauce root vegetables

Seafood Linguini 20
Mussels and shrimp served in a white wine garlic sauce

Bishop's Chicken 18
Fried chicken bites tossed in special honey sauce topped with candied pecans, sesame seeds, chopped scallions, Manchester rice

Shrimp & Lobster Risotto 24
Shrimp, lobster tail and claw in creamy risotto

Eggplant Parmesan 19
Served over linguini with marinara sauce and mozzarella cheese

*Grilled Salmon & Asparagus 21
Tender grilled Salmon and buttered grilled asparagus

Fish & Chips 17
Fried fresh Flounder served with homemade tartar served with fries

Bang Bang Chicken & Shrimp 22
Sauteed shrimp, fried chicken bites tossed in spicy mayo served with Manchester rice

Chicken Marsala 19
Chicken breast sautéed in a Marsala wine sauce with fresh mushrooms, served over linguini pasta

Shrimp & Grits 19
Savory shrimp, andouille sausage in cheesy creamy grits

Crab Cakes 24
2 homemade Maryland crab and lobster cakes, grilled asparagus, squash and zucchini, chipotle remoulade sauce

Steaks

12oz Ribeye 28
Filet Mignon 32

Both served with a choice of 2 sides


Sides

Grilled Asparagus 6
Root Medley 6
Side Greek 5
Squash Zuchinni Medley 6
Fries 5
Manchester Rice 6

Loaded Potato Scoops 6
Beer cheese sauce, pico de gallo


Desserts

Chocolate Peanut Butter Cake 8
Bananas Foster Cheesecake 9
Black Forest Cheesecake 9

*Items with asterisks are served raw or with undercooked ingredients

*Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
18% gratuity will be added to parties of 8 or more.

Daily Specials

Monday


$5 craft drafts
20 flavors to choose from

Tuesday


Taco Tuesday
$2.50 Tacos All Day
Trivia
6:00pm-8:00pm
New prizes every week, play individually or with a team

Wednesday


1/2 off bottles of wine
$8 meat and cheese board


Saturdays & Sundays


Brunch
10am-3pm

Brunch Menu

Drafts

16 oz./20 oz.

 
  1. Pernicious IPA $8/$10
  2. Allagash White (Wheat) $6/$8
  3. Unknown Pregame $6/$8
  4. OMB Mecktoberfest $7/$9
  5. Copper $6/$8
  6. Watermelon Dragon Fruitt (Sour) $7/$9
  7. Bed Of Nails Brown (Ale) $7/$9
  8. Michelob- Pure Gold $5/$7
  9. Great Lakes Porter $4/$6
  10. Sour Cherry Stout $3/$5
  11. KY Bourbon Ale (10 oz pour only) $8
  12. Foothill Pumpkin Ale $7/$9
  13. The Big OH IPA $7/$9
  14. Breakfast Stout (10 oz pour only) $7/$9
  15. Mountain Candy $7/$9
  16. Local Cider (Apple) $6/$8
  17. 1812 Lager $4/$6
  18. Old Speckled Hen $6/$8
  19. Guinness $7/$9
  20. Legion Juicy Jay $7/$9