Dinner Menu


Starters:

Spinach and Artichoke Dip- Creamy spinach and artichoke dip, loaded with parmesan and mozzarella cheeses, served with crispy pita chips.

Lobster Mac and Cheese- Made with a 4-cheese blend and lobster. Baked with a golden-brown bread crumb crust.

Jalapeno Bacon Deviled Eggs- Made with white cheddar cheese, bacon, and crispy fried jalapeno.

Bavarian Pretzel Twists- Warm pretzels with beer cheese dip.

Charcuterie Board- Chefs choice of meat and cheeses.

Bacon and Brussels- Andouille, bacon, Thai sweet chili sauce.

Firecracker Shrimp- Fried shrimp, spicy mayo.

Spicy Dry Rub Wings- Wings served with buffalo sauce, ranch or blue cheese, and celery.

White Bean Hummus- White chick pea hummus.

Salads:

Seafood Greek Salad- Pan-seared shrimp, calamari tentacles, and mussels with arugula, onion, cucumber, tomato, white beans, and black olives tossed in a mediterranean dressing on a bed of white bean hummus.

Market Salad- Romaine lettuce, tomato, cucumber, artichoke hearts, red onion, avocado, black olives, scallions, parsley, za-a-ta-ar, radish, and soft feta with a lemon vinaigrette.

Kale and Brussel Sprout Salad- Tuscan kale, radicchio, candied pecans, wonton chips, Korean pear, parmesan cheese, and chopped scallions with apple cider vinaigrette.

Creamy Ginger Salad- Romaine lettuce, cherry tomato, cucumber, scallions, candied pecans and sesame seeds with a creamy ginger dressing.

Baby Spinach and Fried Goat Cheese Salad- Beets, chopped almonds, candied pecans, cran-raisins, gold raisins, crispy shallots, in a cherry vinaigrette with fried goat cheese.

The Wedge- Baby iceberg wedge, bacon, blue cheese crumbles, chopped red onion, tomatoes, scallions.

Add: Chicken, Shrimp, or Salmon

Signature Sandwiches:

Noble Chicken- Fried chicken breast, homemade slaw, pickles, and mayo.

Braised Short Rib- Pulled beef, homemade slaw, and mayo.

Prime Steak and Cheese- Fire roasted red and poblano peppers, caramelized onions, mayo, and cheese sauce.

Signature Lobster Roll- Tender lobster sautéed in mayo, lemon, and butter.

Pan Seared Salmon- Grilled salmon, house tartar, arugula, tomato, and red onion.

The Original- Burger with American cheese, lettuce, tomato, pickles, and dijonaise.

The 1812 Burger- Made with American cheese, bacon, A1 sauce, and grilled onions.

The Double Down Burger- Made with cheddar cheese, maple glazed bacon, fried egg, and dijonaise.

Black Bean Burger- Black beans, onions, peppers, and panko bread crumbs with white cheddar cheese on a hoagie roll. Can be grilled or fried.

Bahn-Mi Pork Belly- Pork belly, Asian slaw, cilantro, scallions, sesame seeds, and candied pecans.

Authentic Chicken Shawarma- Marinated chicken thigh with house tzatziki, lettuce, tomato, and onion. Served in a pita pocket. 

Entrees:

Australian Lamb Pops- 5 pc. Australian lamb pops with tzatziki sauce served with root vegetables

Yellow Curry Cashew Chicken- Yellow curry and cashew chicken served with white rice.

Shrimp and Lobster Risotto- Shrimp, lobster tail, and claw in a creamy spinach and artichoke risotto.

Bishop’s Chicken- Fried chicken bites tossed in a special honey sauce topped with candied pecans, sesame seeds, and chopped scallions served with Manchester rice.

Pan Seared Salmon- Seared salmon served with Manchester rice.

Crispy Fish and Chips- Tempura fried fish with homemade tartar served with fries.

Bang Bang Chicken & Shrimp- Sautéed shrimp & fried chicken bites with spciy mayo. Served ith Manchester rice. $22

Country Fried Pork Chop- Tenderized pork chop seasoned and breaded topped with mixed greens and tomato. Served with root vegetables. $22

Cheesy Shrimp and Grits- Made with savory shrimp and andouille sausage in cheesy and creamy grits.

Sides:

Grilled AsparagusSide Greek SaladFried Grits
Root VegetablesManchester RiceSeasoned Fries


Steaks


12 Oz. Prime Ribeye- $30

 

The Manchester (8 oz. Spinalis)- $32

 

 

Choice of one side

 

Drafts

16 oz./20 oz.

 
  1. Pernicious IPA $9/$11
  2. Allagash White $7/$9
  3. Long Weekend Hazy IPA $8/$10
  4. Captain James Jack PILS $7/$9
  5. Copper $7/$9
  6. 3C IPA $8/$10
  7. Golden Boy Blonde $7/$9
  8. Humidity Pale Ale $7/$9
  9. Duck Rabbit Milk Stout $7/$9
  10. KY Bourbon Barrel (Rotating) $9/$11
  11. KY Bourbon Ale $9/$11
  12. Whiskers On Kitten Sour $10/$12
  13. The Big O IPA $8/$10
  14. Bells Two Hearted $8/$10
  15. Samuel Smith (Rotating) $9/$11
  16. Sour Cherry Cider $9/$11
  17. 1812 Lager $5/$7
  18. Old Speckled Hen $7/$9
  19. Gunness $7/$9
  20. Cold Brew Coffee



 

 

 

 

 


Dessert Menu


 

Tres Leche Cake:




Thick sponge cake soaked traditional three milks and finished with a light vanilla frosting.
 

Chocolate Peanut Butter Cake:




Three decadent layers of our chocolate cake and smooth peanut butter mousse finished with peanut butter cream cheese frosting, chocolate glaze, and a sprinkling of toasted peanuts.
 

Chocolate Truffle Dome:




Decadent and rich chocolate flourless cake resting on a shortbread disc. Smooth, creamy, and finished with a fine chocolate glaze.
 

Two Brownies and a Bar:




A triple threat! Includes our Peanut Butter Rocky Road Brownie, S’more Brownie, and our Apple Frangipane Bar!
 

Mousse Madness:




Bring on the mousse! This dessert includes our cappuccino mousse cake, key lime mousse cake, and our chocolate mousse cake!
 

Banana Foster Cheesecake:




Traditional cheesecake kicked up with a notch by the addition of fresh ripe bananas, brown sugar, dark rum, and a touch of cinnamon, all in a graham cracker crust. Finished with whipped cream rosettes and a drizzle of caramel.
 

Double Decker Key Lime-Strawberry Pie:




A buttery graham cracker crust layered with out traditional key lime pie topped with a layer of light strawberry mousse and finished with a strawberry mirror glaze.
 

Black Forest Cheesecake:




Layers of chocolate cake and chocolate cheesecake studded with a generous amount of cherries finished with whipped cream rosettes and chocolate shavings.


 

 

 

 

 

**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.