Spinach and Artichoke Dip- Creamy spinach and artichoke dip, loaded with parmesan and mozzarella cheeses, served with crispy pita chips.
Lobster Mac and Cheese- Made with a 4-cheese blend and lobster. Baked with a golden-brown bread crumb crust.
Jalapeno Bacon Deviled Eggs- Made with white cheddar cheese, bacon, and crispy fried jalapeno.
Bavarian Pretzel Twists- Warm pretzels with beer cheese dip.
Charcuterie Board- Chefs choice of meat and cheeses.
Bacon and Brussels- Andouille, bacon, Thai sweet chili sauce.
Firecracker Shrimp- Fried shrimp, spicy mayo.
Spicy Dry Rub Wings- Wings served with buffalo sauce, ranch or blue cheese, and celery.
White Bean Hummus- White chick pea hummus.
Seafood Greek Salad- Pan-seared shrimp, calamari tentacles, and mussels with arugula, onion, cucumber, tomato, white beans, and black olives tossed in a mediterranean dressing on a bed of white bean hummus.
Market Salad- Romaine lettuce, tomato, cucumber, artichoke hearts, red onion, avocado, black olives, scallions, parsley, za-a-ta-ar, radish, and soft feta with a lemon vinaigrette.
Kale and Brussel Sprout Salad- Tuscan kale, radicchio, candied pecans, wonton chips, Korean pear, parmesan cheese, and chopped scallions with apple cider vinaigrette.
Creamy Ginger Salad- Romaine lettuce, cherry tomato, cucumber, scallions, candied pecans and sesame seeds with a creamy ginger dressing.
Baby Spinach and Fried Goat Cheese Salad- Beets, chopped almonds, candied pecans, cran-raisins, gold raisins, crispy shallots, in a cherry vinaigrette with fried goat cheese.
The Wedge- Baby iceberg wedge, bacon, blue cheese crumbles, chopped red onion, tomatoes, scallions.
Add: Chicken, Shrimp, or Salmon
Noble Chicken- Fried chicken breast, homemade slaw, pickles, and mayo.
Savory Crab Cake - Seared Maryland crab, lettuce, tomato, onion, remoulade sauce
Prime Steak and Cheese- Fire roasted red and poblano peppers, caramelized onions, mayo, and cheese sauce.
Signature Lobster Roll- Tender lobster sautéed in mayo, lemon, and butter.
Pan Seared Salmon- Grilled salmon, house tartar, arugula, tomato, and red onion.
The Original- Burger with American cheese, lettuce, tomato, pickles, and dijonaise.
The 1812 Burger- Made with American cheese, bacon, A1 sauce, and grilled onions.
The Double Down Burger- Made with cheddar cheese, maple glazed bacon, fried egg, and dijonaise.
Black Bean Burger- Black beans, onions, peppers, and panko bread crumbs with white cheddar cheese on a hoagie roll. Can be grilled or fried.
Bahn-Mi Pork Belly- Pork belly, Asian slaw, cilantro, scallions, sesame seeds, and candied pecans.
Authentic Chicken Shawarma- Marinated chicken thigh with house tzatziki, lettuce, tomato, and onion. Served in a pita pocket.
Crab Cakes - Grilled Asparagus, Squash and Zucchini, Remoulade Sauce
Australian Lamb Pops- 5 pc. Australian lamb pops with tzatziki sauce served with root vegetables.
Shrimp and Lobster Risotto- Shrimp, lobster tail, and claw in a creamy spinach and artichoke risotto.
Bishop’s Chicken- Fried chicken bites tossed in a special honey sauce topped with candied pecans, sesame seeds, and chopped scallions served with Manchester rice.
Pan Seared Salmon- Seared salmon served with Manchester rice.
Crispy Fish and Chips- Tempura fried fish with homemade tartar served with fries.
Bang Bang Chicken & Shrimp- Sautéed shrimp & fried chicken bites with spciy mayo. Served ith Manchester rice.
Country Fried Pork Chop- Tenderized pork chop seasoned and breaded topped with mixed greens and tomato. Served with root vegetables.
Cheesy Shrimp and Grits- Made with savory shrimp and andouille sausage in cheesy and creamy grits.
|Grilled Asparagus||Side Greek Salad||Squah Zucchini Medley|
|Root Vegetables||Manchester Rice||Seasoned Fries||Loaded Potatoes Scoops - Beer cheese sauce, pico de gaillo|
12 Oz. Prime Ribeye- $30
The Manchester (8 oz. Spinalis)- $32
Choice of Two Sides
**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.