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**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
Lobster Mac & Cheese 17
4-cheese blend lobster, topped with golden brown breadcrumbs.
Spinach & Artichoke Dip 12
Loaded with parmesan, mozarella pita chips
Jalapeno Bacon Deviled Eggs 9
White cheddar cheese, bacon, and crispy fried jalapenos.
Bavarian Pretzel Twists 10
Soft warm salted pretzels with beer cheese dip.
Charcuterie Board 19
Chefs choice of meat and cheeses. "Serves 2"
Roasted Garlic Hummus 10
Served with pita chips.
Firecracker Shrimp 12
Tempura fried tail-on shrimp, tossed in spicy mayo on bed of roasted garlic hummus.
Spicy Dry Rub Wings 12
Dry-rub wings served with buffalo sauce and celery.
Fried Pickles 6.
Bacon and Brussels 11
Andouille, bacon, candied pecans, Thai sweet chili sauce.
Cajun Flat Bread 10
Andouille, peppers, onions, mozarella and savory tomato sauce.
Specials, Salads & Soups
Lunch Special
Monday-Friday 11AM-4PM
12.00 Lunch
Choose Your Sandwich
Served with Side Salad and Fries
Noble Chicken
1812 Burger*
Proscuitto Grilled Cheese
Chicken Shawarma
Black Bean Burger
Basil Chicken Panini
Salads & Soups
"Soup of the day - Please ask server"
Tuscan Kale, radicchio, candied pecans, wonton chips, Korean pear, parmesan cheese, chopped scallions with apple cider viniagrette
Market Salad 12
Romaine lettuce, tomatoes, cucumbers, artichoke hearts, red onions, avocado, black olives, scallions, parsley, za'atar radish, soft feta with lemon viniagrette
Creamy Ginger Salad 12
Romaine lettuce, cherry tomatoes, cucumber, scallions, pecans, sesame seeds with creamy ginger dressing
Baby Spinach & Fried Goat Cheese 14
Beets, chopped almonds, candied pecans, cran-raisins, gold raisins, crispy shallots, cherry viniagrette with fried goat cheese
The Wedge Salad 12
Baby iceberg wedge, bacon, blue cheese crumbles, red onions, tomatoes, scallions
Seafood Greek Salad 15
Pan-seared shrimp, calamari, mussels, arugula, onion, cucumber, tomato, black olives, white beans on a bed of roasted garlic hummus, Mediterranean dressing
Add protein to any full side salad:
Chicken 4, Shrimp 5, *Salmon 5
Signature Sandwiches
Served with fries
Crab Cake Sandwich 16
Seared Maryland crab, lettuce, tomato, onion, remoulade sauce
Signature Lobster Roll 21
Tender lobster roll sauteed in lemon butter and mayo
*Salmon Sandwich 16
Grilled salmon, arugula, tomato, red onion and house tarter
Bahn-Mi Pork Belly 15
Marinated pork belly, Asian slaw, cilantro, scallions, sesame and candied pecans
Authentic Chicken Shawarma 13
Marinated chicken thigh with house tzatziki, lettuce, tomato, onion served on warm pita pocket
Basil Chicken Panini 13
Chopped chicken breast, basil, pesto, red peppers, mozzarella cheese
Prosciutto Grilled Cheese 13
"Not your plain ole grilled cheese sandwich"
Prime Steak & Cheese 15
Roasted peppers, caramelized onions, mac and cheese sauce
Gourmet Burgers- Served with Fries
*Original Burger 12
Angus burger, American cheese, lettuce, tomato, pickles and dijonnaise
*1812 Burger 13
American cheese, bacon, A1 Sauce and grilled onions
Black Bean Burger 13
Monterey jack cheese, red pepper coulis on a brioche bun
*Double Down Burger 14
Cheddar cheese, maple glazed bacon, *fried egg and dijonnaise
*Items with asterisk are served raw or with undercooked ingredients
*Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
18% gratuity will be added to parties of 8 or more.
Entrees & Specials
Entrees
*Australian Lamp Pops 28
Australian lamb pops with tzatziki sauce root vegetables
*Bishop's Chicken 18
Fried chicken bites tossed in special honey sauce topped with candied pecans, sesame seeds, chopped scallions, Manchester rice
Shrimp & Lobster Risotto 24
Shrimp, lobster tail and claw in creamy risotto
*Grilled Salmon & Asparagus 21
Tender grilled Salmon and buttered grilled asparagus
Fish & Chips 17
Fried fresh Flounder served with homemade tartar served with fries
Country Fried Pork Chops 18
Tenderized pork chop seasoned and breaded topped with mixed greens, tomatoes, root vegetables
Bang Bang Chicken & Shrimp 22
Sauteed shrimp, fried chicken bites tossed in spicy mayo served with Manchester rice
Shrimp & Grits 19
Savory shrimp, andouille sausage in cheesy creamy grits
Crab Cakes 24
Grilled asparagus, squash and zucchini, chipotle remoulade sauce
Specials, Sides & Desserts
Monday Dinner Special
*Prime Rib Dinner 14.00
Served with your choice of 2 sides
5PM-10PM
Steak
*12oz Ribeye 28Served with a choice of 2 sides
*Filet Mignon 32
Served with a choice of 2 sides
Sides
Grilled Asparagus 6
Root Vegetables 6
Side Greek 5
Squash Zuchinni Medley 6
Fries 5
Manchester Rice 6
Loaded Potato Scoops with beer cheese sauce and pico de gallo 6
Desserts
Chocolate Peanut Butter Cake 8
Chocolate Truffle Dome 8
Mousse Madness 12
Bananas Foster Cheesecake 9
Key Lime Cheesecake 8
Black Forest Cheesecake 9
*Items with asterisks are served raw or with undercooked ingredients
*Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
18% gratuity will be added to parties of 8 or more.
Daily Specials
Monday
*Prime Rib MondaysWith Rotating Wine Specials
Tuesday
$5 Craft Drafts20 Flavors to choose from
Trivia
7:30pm-9:30pm
Play individually or bring a team!
Wednesday
$5 Select Wines$8 Charcuterie Boards
Saturdays & SundaysBrunch
10am-3pm
Book your next Special Event
Manchester or Room 1812
specialevents@manchester1812.com
Or Call/Text 704 923-4277
Manchester or Room 1812
specialevents@manchester1812.com
Or Call/Text 704 923-4277
Brunch Menu
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